martha white cornbread recipe

Martha White Cornbread Recipe

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Cornbread holds a special place in many hearts, evoking memories of home-cooked meals and comforting aromas wafting from the kitchen. And when it comes to crafting the perfect cornbread, Martha White stands as a beacon of tradition and taste. In this article, we’ll delve into the world of Martha White cornbread, exploring its origins, ingredients, preparation methods, and more. “Prepare yourself for a mouth-watering dining experience that promises to be both rich in flavor and comforting!”

History of Cornbread


Cornbread traces its roots back to Native American cuisine, where maize was a staple crop. Early settlers in America adopted this versatile dish, incorporating it into their culinary traditions. Over time, cornbread evolved into various regional styles, reflecting the diverse cultures and ingredients found across the country. From skillet-baked to sweetened variations, cornbread remains a beloved comfort food cherished by many.

martha white cornbread recipe


Martha White: A Legacy


Among the countless purveyors of cornbread, Martha White stands out for its commitment to quality and authenticity. Founded in 1899, Martha White quickly became synonymous with Southern baking excellence. Their signature self-rising cornmeal mix revolutionized home baking, making it easier than ever to whip up delicious cornbread in a pinch. Today, Martha White continues to honor its heritage while embracing innovation, ensuring that every batch of cornbread is a testament to tradition and taste.



To recreate Martha White’s iconic cornbread at home, you’ll need:

Dry Ingredients:


  • 1 cup Martha White self-rising cornmeal mix
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar (optional for a touch of sweetness)
  • 1/2 teaspoon salt

martha white cornbread recipe


Wet Ingredients:


  • 1 cup buttermilk (or substitute with milk)
  • 1/4 cup vegetable oil
  • 1 large egg

Preparation Steps


  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Place a well-seasoned cast-iron skillet or baking dish in the oven to heat up.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the Martha White self-rising cornmeal mix, all-purpose flour, sugar (if using), and salt. Stir until well combined.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, and egg until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir until just combined, being careful not to overmix. A few lumps are okay.
  5. Bake: Carefully remove the hot skillet or baking dish from the oven and grease it with a little additional oil or butter. Pour the cornbread batter into the hot skillet and spread it out evenly.
  6. Bake: Place the skillet back into the oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  7. Serve: Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing. Serve warm and enjoy!

martha white cornbread recipe




While Martha White cornbread is delicious on its own, feel free to get creative with these variations:

Cheesy Cornbread:

  • Add shredded cheddar cheese to the batter before baking for an extra savory kick.

Jalapeno Cornbread:

  • Mix chopped jalapenos into the batter for a spicy twist that pairs perfectly with chili or barbecue.

Honey Butter Cornbread:

  • Serve slices of warm cornbread with a generous drizzle of honey butter for a sweet indulgence.

martha white cornbread recipe


Tips and Tricks


  • Use a Hot Skillet: Preheating the skillet ensures a crispy crust and helps prevent sticking.
  • Don’t Overmix: Mix the batter until just combined to avoid a tough texture.
  • Customize to Taste: Adjust the sugar and salt levels to suit your preference.
  • Serve Warm: Cornbread is best enjoyed fresh from the oven, so serve it warm for the ultimate comfort experience.

Serving Suggestions


Martha White cornbread pairs beautifully with a variety of dishes and accompaniments:

  • Chili: Serve alongside a steaming bowl of chili for a hearty meal.
  • Barbecue: Complement smoky barbecue flavors with a side of cornbread.
  • Soup: Dunk cornbread into a bowl of soup for a comforting and satisfying bite.
  • Honey Butter: Spread slices of warm cornbread with honey butter for a sweet treat.


martha white cornbread recipe


Health Considerations


While Martha White cornbread is undeniably delicious, it’s essential to enjoy it in moderation as part of a balanced diet. Cornbread can be high in calories and carbohydrates, so be mindful of portion sizes, especially if you’re watching your intake. Consider incorporating whole-grain flour and reducing added sugars for a healthier twist on this classic comfort food. Pairing cornbread with protein-rich dishes and plenty of vegetables can help balance out the meal and provide essential nutrients.


In conclusion,


Martha White cornbread offers a delightful combination of tradition, simplicity, and irresistible flavor. Whether enjoyed as a side dish or the star of the meal, this classic recipe is sure to satisfy cravings and warm hearts. So gather your ingredients, preheat your oven, and get ready to savor the comforting goodness of Martha White cornbread!


FAQs About Martha White Cornbread 


1. Can I use regular cornmeal instead of Martha White’s self-rising cornmeal mix?

  • Yes, you can substitute regular cornmeal, but you’ll need to adjust the leavening agents accordingly by adding baking powder and salt.

2. Can I make Martha White cornbread without buttermilk?

  • Yes, you can use regular milk as a substitute for buttermilk. Simply add a tablespoon of lemon juice or vinegar to the milk and let it sit for a few minutes to sour.

3. How long does Martha White cornbread stay fresh?

  • Martha White cornbread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and freeze for up to three months.

4. Can I make Martha White cornbread gluten-free?

  • Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free Martha White cornbread.

5. Can I add other ingredients like corn kernels or bacon to the batter?

  • Absolutely! Get creative with your additions to customize Martha White cornbread to your taste preferences. Just be sure to adjust the baking time accordingly to ensure the cornbread cooks evenly.
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