Mini Vanilla Cupcake Recipe

Welcome to the ultimate guide for creating the perfect Mini Vanilla Cupcakes! Whether you’re a seasoned baker or a novice in the kitchen, our tried-and-true recipe is guaranteed to satisfy your sweet tooth and elevate your baking skills. Say goodbye to store-bought treats and embrace the joy of homemade goodness.

Mini Vanilla Cupcake Ingredients

For the Cupcakes:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

For the Vanilla Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Mini Vanilla Cupcake instructions

For the Cupcakes:

• Preheat your oven to 350°F (175°C). Line a mini cupcake tin with mini cupcake liners.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl or stand mixer, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
• Spoon the batter into the mini cupcake liners, filling each about two-thirds full.
• Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Be careful not to overbake.
• Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before frosting.

For the Vanilla Frosting:

• In a large bowl or stand mixer, beat the softened butter until creamy.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Add the milk, one tablespoon at a time, until you reach your desired consistency. Stir in the vanilla extract.
• Once the cupcakes are completely cooled, frost them with the vanilla frosting using a piping bag or a spatula.
• Decorate with sprinkles or other toppings if desired.

For mini cupcakes, the recommended baking time is approximately 12-15 minutes. However, it’s essential to keep a close eye on them as oven temperatures may vary.

To determine if they are done, insert a toothpick into the center of a cupcake; if it comes out clean or with a few moist crumbs (but no wet batter), they are ready. Overbaking can result in dry cupcakes, so aim for a moist and tender texture for the perfect mini treat.

Serving Suggestions: Elevate the Mini Vanilla Cupcake Experience

The journey doesn’t end once your Mini Vanilla Cupcakes emerge from the oven, beautifully adorned with cream cheese frosting and a touch of edible magic. To truly elevate the experience, consider these delightful serving suggestions:

1. Tea Party Extravaganza

Transform your mini cupcakes into the centerpiece of an elegant tea party. Arrange them on a tiered serving stand alongside a selection of premium teas. The bite-sized allure of these treats makes them the perfect companion to a refined afternoon affair.

2. Dessert Buffet Brilliance

Create a dessert buffet that will leave your guests in awe. Display an array of mini cupcakes alongside other tempting sweets like macarons, chocolate truffles, and fruit tarts. The visual appeal of these miniature delights will make your dessert table a showstopper.

3. Family-Friendly Celebration

For casual gatherings or family celebrations, serve mini cupcakes as a delightful finger-food dessert. Their small size makes them easy to enjoy without the need for plates and utensils, perfect for mingling and socializing.

4. Gift-Worthy Packaging

Share the joy by gifting these mini masterpieces in charming packaging. Place a few cupcakes in a decorative box or tie them with a ribbon for a thoughtful and visually appealing present. They make for delightful favors at weddings, showers, or birthdays.

5. Ice Cream Pairing Perfection

Take your indulgence to the next level by pairing mini vanilla cupcakes with a scoop of your favorite ice cream. The contrast of warm, fluffy cupcakes with cold, creamy ice cream creates a heavenly combination that will tantalize the taste buds.

Calories

Determining the exact caloric content of the Mini Vanilla Cupcakes depends on the specific ingredients and quantities used. However, I can provide you with a general estimate based on a standard recipe with common ingredients. Keep in mind that these are approximate values:

Mini Vanilla Cupcake Nutritional Information (Per Cupcake):

• Calories: Approximately 150-180 calories
• Total Fat: Around 8-10 grams
• Saturated Fat: Approximately 5-6 grams
• Cholesterol: About 40-50 milligrams
• Total Carbohydrates: Around 18-22 grams
• Sugar: Approximately 12-15 grams
• Protein: About 2-3 grams

Please note that these values are estimates and can vary based on factors such as specific brands of ingredients and variations in serving sizes. If you have specific dietary requirements or need more precise information, it’s advisable to use a nutrition calculator or consult with a registered dietitian for personalized guidance.

Conclusion:

In conclusion, our Mini Vanilla Cupcake recipe stands as a testament to the artistry of baking. Elevate your culinary prowess by indulging in the creation of these delectable treats. Your friends and family will be left in awe of your newfound baking skills.