Taco Bell Enchirito ( Copycat Recipe )

Taco Bell Enchirito (Copycat Recipe)

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If you’ve ever been to Taco Bell, you’ve likely encountered their legendary Taco Bell Enchirito. It’s a delectable combination of flavors wrapped in a warm tortilla, topped with savory sauce and melted cheese. In this article, we’ll uncover the secrets of this iconic dish and learn how to recreate it at home.


What is a Taco Bell Enchirito?


The Taco Bell Enchirito is a fusion of two beloved Mexican dishes: the taco and the enchilada. It consists of a soft flour tortilla filled with seasoned ground beef, beans, onions, and cheese, then smothered in a savory red sauce and topped with melted cheese.

Taco Bell Enchirito ( Copycat Recipe )


The History of Taco Bell Enchirito


The Taco Bell Enchirito has a fascinating history. It was first introduced by Taco Bell in the 1960s and quickly became a fan favorite. Originally, it was served with a special sauce that set it apart from other menu items. Over the years, the recipe has evolved, but its popularity has remained constant.

Ingredients Needed


To recreate the Taco Bell Enchirito at home, you’ll need the following ingredients:

  • Flour tortillas
  • Ground beef
  • Refried beans
  • Onion
  • Cheese
  • Red enchilada sauce
  • Chili powder
  • Garlic powder
  • Cumin
  • Salt
  • Olive oil


Taco Bell Enchirito ( Copycat Recipe )

Cooking Instructions


Let’s dive into the cooking process:

Making the Sauce


In a saucepan, heat olive oil and sauté chopped onions until translucent to make the savory red sauce.Add chili powder, garlic powder, cumin, and salt, then stir in the red enchilada sauce. Simmer the sauce for 10 minutes until it thickens.

Preparing the Filling


Next, brown the ground beef in a skillet until cooked through. Add refried beans and a portion of the prepared sauce to the beef mixture. Stir well and simmer for a few minutes to let the flavors meld together.


Taco Bell Enchirito ( Copycat Recipe )

Assembling the Enchirito


Lay out a flour tortilla and spoon the beef and bean mixture onto the center. Sprinkle with cheese and roll the tortilla into a tight cylinder. Place the enchirito seam-side down in a baking dish and pour the remaining sauce over the top. Sprinkle with more cheese.



Bake the enchirito in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.

Tips and Tricks


  • For a vegetarian option, substitute the ground beef with diced vegetables or tofu.
  • Customize the filling with your favorite toppings such as diced tomatoes, jalapenos, or sliced olives.
  • Don’t overfill the enchirito to avoid spillage while rolling.



Get creative with your Taco Bell Enchirito by trying these variations:

  • Chicken Enchirito: Substitute ground beef with shredded chicken.
  • Breakfast Enchirito: Fill with scrambled eggs, bacon, and potatoes for a delicious morning meal.
  • Seafood Enchirito: Use shrimp or fish as the protein and top with a creamy white sauce.

Taco Bell Enchirito ( Copycat Recipe )


Serving Suggestions


Serve your homemade Taco Bell Enchirito with a side of Mexican rice, refried beans, and a dollop of sour cream. Pair it with a refreshing margarita or a cold Mexican beer for the ultimate fiesta experience.



In conclusion, the Taco Bell Enchirito  is a beloved Tex-Mex dish that you can easily recreate at home. With a few simple ingredients and some creative flair, you can enjoy this delicious meal anytime. “Get ready to cook by rolling up your sleeves!”



  • Q1: Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week.

  • Q2: Can I freeze the assembled enchirito?

Yes, you can freeze the assembled enchirito before baking. Simply wrap it tightly in foil and store it in the freezer for up to three months. Thaw before baking.

  • Q3: Can I use corn tortillas instead of flour?

While flour tortillas are traditional for enchiritos, you can certainly use corn tortillas if you prefer. Just be aware that corn tortillas are more fragile and may tear when rolling.

  • Q4: How spicy is the enchirito sauce?

The level of spiciness can be adjusted to your taste by adding more or less chili powder and jalapenos.

  • Q5: Can I make a larger batch and freeze leftovers?

Absolutely! Enchiritos freeze well, so feel free to make a big batch and save some for later.

This comprehensive guide will have you mastering the art of Taco Bell Enchirito in no time. Get ready to impress your friends and family with your culinary skills!

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